Hoppel Poppel

If you ever are left thinking you have too many brats to grill, grill them anyway.  Save the leftover ones for this classic:

• two leftover brats, sliced crosswise into coin-shaped pieces
• one large onion
• 4 eggs, lightly beaten
• 3 medium yukon gold potatoes
• 2-3 Tbsp butter
• salt and pepper

Microwave the potatoes a few minutes until almost-cooked, but not soft. Chop them up into 1 1/2 chunks. In a frying pan:  butter, melted... onions, golden... brats, potatoes, eggs, salt, pepper. Eat.