Single Fermented Duvel
Two Duvel variants head-to-head!
Here's the page that describes the differences. I was pretty happy with it. It's not like a watery Duvel. It does have a slightly lighter body, but a very similar flavor/color (of course). I think the single fermented one is slightly drier, and I think perfect for a hot hot day when it can be the somewhat more refreshing younger sibling to the stately, sophisticated Duvel proper.
