Stalled
Stalled at 1.032.
In the last post, I mentioned the reiterated mash idea for this latest doppelbock. I think it was a resounding success, however, the yeast didn't seem up to the task. I think I needed a lot more. It's been fermenting for 14 days, and it's currently at a gravity of 1.032, and I'm aiming for 1.020, and it's really slowed down a lot. So I'll probably add more yeast soon. We'll see.
