vegan Black Bean and Sweet Potato Chili It's cheap, hearty, freezable, and heavy on flavor. And actually not high-calorie... until you add the extra things.
recipes Miso Mushroom Ramen Draft #1 I started off wanting miso soup, but then I saw ramen at the asian grocery. And so it became ramen.
eating English Muffins I grew up eating them mainly butter-only, but now I really like them with jam. Especially my jam.
recipes Pesto It's worth making a big batch of pesto every now and then. Just like making a big batch of raspberry jam. Freeze it.
recipes Macaroni and Cheese I've been making Mac and Cheese with this recipe for 5-6 years. I think it's pretty solid.
recipes Spicy Spaghetti Sauce After about 18 months of making spaghetti sauce about every month, I felt like I converged on a balance I liked.