Wisconsin Herbed Potatoes

Here's a recipe for an easy side dish of potatoes.

• 4 ½ lbs baby potatoes, mix of red, yellow, and purple, cut into 1 ½ to 2 inch pieces.
• 1 jar (½ cup) of Madison Herb Society's Wisconsin Herb Blend
• 1 Tbsp California Seasoned Pepper
• 2 tsp salt, or whatever seems like enough.
• 1/2 cup vegetable oil

1. Set oven to 400º F.
2. In a bowl, toss ingredients together, using half of the salt.
3. Spread onto two standard jelly roll pans.
4. Roast in the oven for 50-60 min, flipping the potatoes (approximately) at the 25 min mark.
5. Transfer to a slow cooker set to "warm" if taking to a potluck, otherwise to a serving dish.
6. Add salt as needed.